This article explores the critical issues in current agriculture, including monoculture, soil depletion, high investment costs, monopolization, biodiversity loss, climate change, and nutrient decline in food. It emphasizes the need for innovative, sustainable farming solutions like regenerative agriculture, precision farming, crop diversity promotion, biopesticides, biofertilizers, and localized food systems. The piece argues for a shift from merely increasing food production to doing so sustainably, equitably, and nutritiously, transforming our Agriculture to nourish societies and the environment simultaneously. The article aims to stimulate discussions on reimagining and innovating agriculture for a healthier future.